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Creamy Roasted Red Pepper And Cauliflower Soup With Goat Cheese

91 faves
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
58%
CHOL
15%
SOD
14%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

4 red bell pepper, cut in half and seeds removed

1 small head cauliflower, cut into florets

1 tablespoon olive oil

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1 pinch red pepper flakes

4 cups chicken broth or chicken stock or vegetable broth

1 teaspoon smoked paprika

4 ounces goat cheese, crumbled

salt and pepper to taste

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