Sinangag (Filipino Garlic Fried Rice)

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
22%
CHOL
104%
SOD
6%
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Ingredients for 4 servings

Butter (optional; can also use vegetable oil)

Vegetable oil

4 eggs

Salt and pepper

12 cloves garlic, minced

4 cups cooked long-grain rice

Soy sauce

2 green onions, chopped