Caribbean Rum Truffles

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Leite's Culinaria

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Ingredients

2 pounds Caribbean dark chocolate (Valrhona Pur Caraibe, Extra Bitter, Grenada, Jamaica, or Trinidad, with at least a 60% cocoa content)

2 tablespoons honey

2 tablespoons glucose (or substitute honey)

1 cup plus 2 tablespoons heavy cream

Zest of 1 orange, preferably organic, finely grated

Pinch salt

Pinch freshly grated nutmeg

1/4 cup Caribbean dark rum

1 tablespoon unsalted butter, softened

1/4 cup unsweetened cocoa powder

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