Caribbean Rum Truffles

More from this source
Leite's Culinaria


Add a comment


2 pounds Caribbean dark chocolate (Valrhona Pur Caraibe, Extra Bitter, Grenada, Jamaica, or Trinidad, with at least a 60% cocoa content)

2 tablespoons honey

2 tablespoons glucose (or substitute honey)

1 cup plus 2 tablespoons heavy cream

Zest of 1 orange, preferably organic, finely grated

Pinch salt

Pinch freshly grated nutmeg

1/4 cup Caribbean dark rum

1 tablespoon unsalted butter, softened

1/4 cup unsweetened cocoa powder

You might also like

Bitter Chocolate And Rendelsham Forest Chestnut...
The British Larder
Pina Colada Truffles Recipe
White On Rice Couple
Chocolate Meringue Truffle Cake
Nigella Lawson
Do-It-Yourself Truffles
Food & Wine
Chocolate Truffles
SF Gate
Chocolate Truffles
BBC Good Food
Classic Chocolate Truffles
Parade Magazine
Classic Chocolate Truffles
Fine Cooking
Chocolate & Coffee Truffle Pots
BBC Good Food
Fudgey Chocolate Truffles