Rotisserie Chicken With Black Pepper Vinegar Sauce

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1/4 cup plus 2 tablespoons Dijon mustard

1/4 cup rice wine vinegar

3 tablespoons clover honey

Kosher salt and freshly ground black pepper

1/3 cup canola oil

1/3 cup extra-virgin olive oil

2 tablespoons light brown sugar

2 teaspoons sweet paprika

One 4 pound whole chicken, excess fat trimmed, rinsed and patted dry

2 tablespoons canola oil

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