Philly Cheesesteak Stew With Sauteed Mushrooms And Onions, Served In A Sourdough Bread Bowl Topped With Melted Provolone

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
32%
CHOL
10%
SOD
105%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye

Salt

Cracked black pepper

¼ teaspoon onion powder

4 tablespoons all-purpose flour, divided use

Olive oil

2 onions, quartered and thinly sliced

10 ounces white mushrooms, sliced

½ teaspoon dried thyme

2 cloves garlic, pressed through garlic press

4 cups beef stock, hot

4 sourdough bread bowls, centers hollowed out and reserved for dipping

4 slices provolone cheese

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