FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sea Bass With Cauliflower Textures And Polonaise Sauce

8 faves
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
180%
CHOL
214%
SOD
51%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 4 servings

1 cauliflower

50 ml of milk

25 g of butter, plus extra for frying

extra virgin olive oil

flaky sea salt

4 250g sea bass fillets

marcona almonds

1 tsp of finely chopped shallot

olive oil

1 tsp of caper berries, chopped

1 tsp of fresh parsley, chopped

2 eggs

salt

pepper

You might also like

Black Sea Bass With Moroccan Vegetables And Chi...
Self Magazine
Black Sea Bass With Moroccan Vegetables And Chi...
Epicurious
Pan-Fried Fish With Cauliflower
Leite's Culinaria
Roast Fish With Cauliflower, Olives & Piquillo...
SF Gate
Middle Eastern Tomato Garlic Fish
The Shiksa in the Kitchen
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Sea Bass With Citrus-Olive-Caper Sauce
Self Magazine
Spiced Sea Bass With Caramelised Fennel
Jamie Oliver
Mediterranean Fish Stew
Pamela Salzman