Portuguese Salt Cod And Potato Casserole

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
67%
CHOL
139%
SOD
3915%

Comments

Add a comment

Ingredients for 6 servings

2 pounds salt cod

6 tablespoons olive oil, plus extra for drizzling

2 large yellow onions, sliced

4 cloves garlic, minced

Pinch of nutmeg

White pepper, to taste

4 medium waxy potatoes, boiled, cooled, peeled and cut into 1/4-inch slices

8 hard-boiled eggs, halved, for garnish

Portuguese olives and chopped parsley, for garnish

You might also like

Perfect Potatoes Au Gratin
The Pioneer Woman
Sweet Potato Casserole Recipe
Pamela Salzman
Grandma’s Sweet Potato Casserole
The Naptime Chef
Sweet Potato Casserole Recipe
Food Republic
Free Form Potatoes Au Gratin With Béarnaise Sauce
Spoon Fork Bacon
Sweet Potato Casserole
Food & Wine
Sweet Potato Casserole
My Baking Addiction
Spiralized Mexican Sweet Potato Casserole
Skinny Taste
Bacon, Potato & Egg Breakfast Casserole
The Kitchn
Sausage Potatoes Au Gratin
White On Rice Couple