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Portuguese Salt Cod And Potato Casserole

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
67%
CHOL
139%
SOD
3915%

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Ingredients for 6 servings

2 pounds salt cod

6 tablespoons olive oil, plus extra for drizzling

2 large yellow onions, sliced

4 cloves garlic, minced

Pinch of nutmeg

White pepper, to taste

4 medium waxy potatoes, boiled, cooled, peeled and cut into 1/4-inch slices

8 hard-boiled eggs, halved, for garnish

Portuguese olives and chopped parsley, for garnish

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