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Thyme Roasted Apples And Parsnips

30 faves
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
30%
CHOL
0%
SOD
1%
Uploaded by: Spoon Fork Bacon

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Ingredients for 4 servings

2 1/2 tablespoons extra virgin olive oil

3 sweet tango apples, cored and chopped

3 parsnips, peeled and chopped

1 red onion, peeled and cut into (8) wedges

2 garlic cloves, lightly smashed

4 thyme sprigs, plus more minced for garnish

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