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Fried Dill Pickles

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snacks low fat nut free vegetarian labor day

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Ingredients

1/2 teaspoon salt

vegetable oil (for deep frying)

1 cup buttermilk

4 large crisp dill pickles , cut widthwise into 3/4-inch chips

1 teaspoon baking powder

1 large egg

1 cup all-purpose flour

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