Grilled Rice (Skewers) With Dipping Sauce

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Nutrition per serving    (USDA % daily values)
CAL
458
FAT
8%
CHOL
35%
SOD
20%

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Ingredients for 6 servings

2 eggs

1/2 cup sugar

2 birds eye chiles, chopped

6 skewers, pre-soaked in water

1 pinch pepper

1 tablespoon fish sauce

3 cups cooked glutinous rice, ensure well drained (use a short-grain rice)

GRILLED RICE

DIPPING SAUCE

2 garlic cloves , crushed

1/2 cup rice vinegar

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