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Fresh Corn & Avocado Salsa

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3 ears of corn, cooked (by grilling, boiling, baking, however)

¼ cup chopped red onion

½ cup chopped red pepper

1 large avocado

Juice of 1 lime (roughly 2 tablespoons)

2 tablespoon olive oil

½ teaspoon chili powder

1 small garlic clove minced

¼ teaspoon salt

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