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Steamed Rice-Lentil Cakes With A Coconut-Pigeon Pea Sauce

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Related tags
dessert gluten free low fat vegetarian passover caribbean
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
1%
CHOL
0%
SOD
19%

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Ingredients for 40 servings

½ cup plain yogurt , whisked

½ cup skinned split black lentils (cream-colored in this form, urad dal), picked over for stones

2 teaspoons Eno salt (see Notes)

1 tablespoon coarse kosher or sea salt

3 cups fine rava rice (see Notes)

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