FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Creamy Root Vegetable Soup

More from this source
Cuisinart
Related tags
soups gluten free nut free vegetarian lunch

Comments

Add a comment

Ingredients

1/2 pound onions, peeled and cut into 1-inch pieces

1-2 leeks (about 6-inches of white part), cleaned, dried and cut into 1-inch pieces

1 clove garlic, peeled

1-1/2 pounds yukon gold or russet potatoes, peeled

1-1/4 pounds parsnips, peeled

1-1/4 pounds turnips, peeled

1-1/2 tablespoons unsalted butter

¼ cup dry white wine or vermouth

4 cups low sodium vegetable or chicken stock

2 cups water

1-2 teaspoons kosher salt, divided, to taste

1/4 teaspoon white pepper

1-1/2 teaspoons fresh lemon juice

½-1 cup heavy or light cream, optional chopped fresh chives or parsley for garnish

You might also like

Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Roasted Carrot And Parsnip Soup
Real Simple
Buttermilk Squash Soup Recipe
101 Cookbooks
Baked Potato Soup
Simply Recipes
Chicken Noodle Soup
Bon Appetit
Potato Soup
Honey & Jam
Coconut Curried Yam And Chickpea Soup
Foodess
Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen