Garlicky Herb-Rubbed Hanger Steaks

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1 1/2 teaspoons dried thyme

1/2 teaspoons dried rosemary

1/2 teaspoons dried marjoram

1/2 teaspoons dried oregano

1 head of garlic, cloves peeled and minced

Three 2-pound hanger steaks

2 tablespoons sweet paprika

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

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