Basic Vegetable Broth

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Fine Cooking

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Ingredients

2 cups large diced outer ribs celery

3/4 cup large diced carrot

2 sprigs fresh thyme

1-1/2 Tbs. unsalted butter or olive oil

1 head garlic, halved crosswise

1 cup large diced leek tops

2 cups large diced yellow onion

1 cup large diced fennel tops or bulbs

8 fresh parsley stems

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