Pesto Crostini With Roasted Pepper And Goat Cheese

More from this source
Oxmoor House


Add a comment


12 (1/2-inch-thick) slices diagonally cut French bread baguette

2 tablespoons commercial pesto, divided

1 cup bottled roasted red bell pepper, drained and thinly sliced

1/4 cup (1 ounce) crumbled goat cheese

You might also like

Roasted Red Pepper Pesto Crostini
Roasted Red Pepper Pesto Crostini
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Pesto Cheese Crostini
Framed Cooks
Pesto, Radish, And Sea Salt Crostini
Real Simple
Pea Pesto Crostini
Spinach Pesto On Sardine Crostini
Whole Living
Avocado Prosciutto Crostini
What's Gaby Cooking
Mediterranean Tuna Hummus Crostini
The Shiksa in the Kitchen
Artichoke, Cherry Tomato, And Feta Salad With A...