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Pesto Crostini With Roasted Pepper And Goat Cheese

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Oxmoor House
Related tags
fingerfood low fat nut free vegetarian New Year's italian

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Ingredients

12 (1/2-inch-thick) slices diagonally cut French bread baguette

2 tablespoons commercial pesto, divided

1 cup bottled roasted red bell pepper, drained and thinly sliced

1/4 cup (1 ounce) crumbled goat cheese

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