Hawaiian-Style Sesame Cabbage Salad

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1 large head green cabbage, shredded into 1/4-inch ribbons

6-8 scallions, white and green parts, sliced thin (about 2 cups)

1/4 cup mirin

1/4 cup rice vinegar

2 tbs. sugar

1/2 tbs. kosher salt

1/2 tsp. white pepper

1/4 cup sesame oil

1/4 cup vegetable oil

1/4 cup toasted sesame seeds

1/4 cup black sesame seeds

1 package instant ramen noodles, crushed lightly (save the seasoning packet for another use, or discard)

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