Sausage Bowties With Artichokes

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Nutrition per serving    (USDA % daily values)
CAL
847
FAT
132%
CHOL
74%
SOD
124%

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Ingredients for 4 servings

2 roasted red peppers, sliced

1 cup freshly grated Parmesan cheese

1 (6 ounce) jar marinated artichoke hearts, drained and quartered

1 (12 ounce) package bow tie (farfalle) pasta

5 cloves garlic, crushed

1 shallot, chopped

1 pound bulk hot Italian sausage

1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces

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