Shrimp Chowder With Buttery Rolls

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6 tablespoons unsalted butter

1 pound frozen pizza dough, at room temperature

kosher salt and black pepper

2 stalks celery, thinly sliced

1 small onion, chopped

1 russet potato, peeled and cut into bite-size pieces

3 tablespoons all-purpose flour

1/4 teaspoon dried thyme

1 1/2 cups whole or low-fat milk

2 cups low-sodium chicken broth

1 pound frozen peeled and deveined large shrimp, thawed and tails removed

1 cup frozen peas

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