FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pesto Pizza With Crabmeat And Artichoke Hearts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
61%
CHOL
43%
SOD
67%

Comments

Add a comment

Ingredients for 4 servings

1 10-ounce purchased fully baked thin pizza crust

2/3 cup purchased pesto

8 ounces crabmeat

1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced

1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted

1/8 to 1/4 teaspoon dried crushed red pepper

1 tablespoon olive oil

1 large red bell pepper, thinly sliced

1 1/2 cups grated mozzarella cheese

You might also like

Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Food52
Arugula-Almond Pesto Pizza
Cookie and Kate
Cameron's Four-Cheese Pizza
Wolfgang Puck
Cristina’s Antipasto Pizza And Arugula Salad
Cristina Ferrare
Grilled Pizzas With Chicken, Zucchini, Roasted...
Handle the Heat
Simple Tortilla Pizzas
Cookie and Kate
Vegetarian Pizza With Wild Mushrooms And Pesto
Martha Stewart
Cauliflower Crust Pizza
Bakers Royale
Deep Dish Polenta Pizza With Onions And Pesto
Feed Me Phoebe
Jorge Cruise's Basil Pesto Pizza
The Dr. Oz Show