Emeril's Doughnuts Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

4 to 5 tablespoons milk

6 eggs, room temperature

1/4 cup warm water (110 degrees F)

1 1/2 cups vanilla pastry cream, recipe follows

1 1/2 cups sugar

1 cup powdered sugar

3/4 cup cornstarch

3 tablespoons milk

3/4 cup plus 1 teaspoon sugar

In a small bowl, combine the cocoa powder and the powdered sugar. Add in the milk and whisk until smooth.

In a small bowl, combine the powdered sugar and the milk and whisk until smooth.

1 cup powdered sugar glaze, recipe follows

1/4 cup cocoa powder

1 1/2 cups raspberry filling, recipe follows

1 (1/4-ounce) package active dry yeast

5 large egg yolks

1/4 cup melted butter

6 cups flour

1 1/2 cups whole milk, room temperature

1/2 cup half-and-half, room temperature

2 1/2 cups heavy cream

1/4 teaspoon salt

1 tablespoon vanilla extract

Shaker powdered sugar

1 1/2 cups sweetened whipped cream

1 cup chocolate glaze, recipe follows

You might also like

Peanut Butter & Jelly Stuffed Banana Donut Muffins
Cheeky Kitchen
Tony De Luca's Blueberry Beignets
Seven Spoons
Mom's Homemade Donut Holes
Lulu Powers
Zema's Gluten-Free Mini Cider Doughnuts Recipe
Abe's Market
Baked Orange Hard Wheat & Olive Oil Donuts
Farmgirl Gourmet
Ashley's Triple Chocolate Doughnuts
Oh She Glows
Glazed Donut Hole Brownies
Picky Palate
Carla Hall's Pumpkin Beignets With Caramel Dipp...
Parade Magazine
Red Velvet Coconut Doughnuts
Lauren's Latest
Halloween Doughnut Pops
Parade Magazine