Sour Cherry Compote

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smitten kitchen

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If you put them in a jar while still hot, and close the jar, you can keep them for months and eat them in winter.
596c9b13ff10   •  27 Jun   •  Report
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Ingredients

2/3 cup water

6 tablespoons sugar

3 tablespoons fresh lemon juice

1/2 vanilla bean, halved lengthwise

2 1/2 cups (1 pound) cherries, pitted

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