Grilled Salmon Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
106%
CHOL
176%
SOD
37%

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Ingredients for 4 servings

1 cup celery , diced small

2 tablespoons capers , drained and rinsed

1 tablespoon fresh dill , minced

1/2 teaspoon fresh ground pepper

2 lbs salmon fillets , cut into 4 &quot,slices

2 tablespoons raspberry vinegar

1/2 cup red onion , diced small

2 tablespoons extra virgin olive oil

1/2 teaspoon sea salt (or kosher salt)

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