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Creamy Baked Rigatoni With Butternut Squash & Goat Cheese

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Foodess
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
101%
CHOL
54%
SOD
24%

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Ingredients for 6 servings

1 medium butternut squash, peeled, seeds removed, and cut in 1/2 inch cubes

3 tbsp olive oil

1 lb rigatoni

3 slices bacon, cut into 1/2 inch pieces (I find it easiest to use scissors)

2 medium onions, cut in half then sliced thinly crosswise

1/2 tsp sugar

1 tsp balsamic vinegar

4 tbsp butter

4 tbsp flour

3 cups milk

pepper

pinch nutmeg

2 ounces goat cheese, crumbled (1/2 cup)

1/4 cup loosely packed fresh sage leaves, finely chopped

1/3 cup fresh breadcrumbs or panko

salt

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