FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Morel Mushroom And Asparagus Eggs Benedict

21 faves
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
153%
CHOL
257%
SOD
17%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon olive oil

1 large shallot, finely diced

1 clove garlic, chopped

1/2 teaspoon thyme, chopped

1 tablespoon butter

8 ounces morel mushrooms, halved or quartered depending on size

1/4 cup white wine, or broth

1/2 cup heavy cream

salt and pepper to taste

4 slices multi grain bread, lightly toasted

12 spears asparagus, blanched

4 poached eggs

You might also like

Eggs Benedict (Homemade Thyme Biscuit, Asparagu...
Indian Simmer
Vegetable Eggs Benedict
Sprouted Kitchen
Seafood Eggs Benedict Recipe
Food Republic
Eggs Benedict
Every Day with Rachael Ray
Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
Closet Cooking
Steak And Eggs Benedict With Asparagus In Bearn...
Closet Cooking
Shrimp-And-Grits Eggs Benedict
Southern Living
Eggs Benedict Deviled Eggs
Knorr
Pretender Eggs Benedict With Ham And Asparagus
Better recipes
Shirred Eggs With Benedict Arnold Sauce
Sippity Sup