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Morel Mushroom And Asparagus Eggs Benedict

20 faves
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
150%
CHOL
235%
SOD
16%

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Ingredients for 2 servings

1 tablespoon olive oil

1 large shallot, finely diced

1 clove garlic, chopped

1/2 teaspoon thyme, chopped

1 tablespoon butter

8 ounces morel mushrooms, halved or quartered depending on size

1/4 cup white wine, or broth

1/2 cup heavy cream

salt and pepper to taste

4 slices multi grain bread, lightly toasted

12 spears asparagus, blanched

4 poached eggs

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