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Eggplant (Aubergine) Parmigiana

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Food.com
Related tags
low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
67%
CHOL
56%
SOD
55%

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Ingredients for 6 servings

olive oil

2 eggs

1/2 cup parmesan cheese

1/3 cup seasoned dry bread crumb (you can season your own with Italian seasoning, salt and pepper or any combination you like)

1/3 cup water

1 lb mozzarella cheese , sliced

1 (28 ounce) can marinara sauce (or your own)

4 large eggplants

3 tablespoons flour

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