Roasted Veal Oscar With Sweet Maine Lobster, Asparagus, And Sauce Choron Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2016
FAT
408%
CHOL
520%
SOD
197%

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Ingredients for 4 servings

4 tablespoon water

4 (1 pound) lobsters

2 cups milk

1/2 teaspoon salt

1/2 pound sweet butter clarified

12 ounces choron sauce, recipe above

2 tablespoons sweet butter

4 tarragon sprigs

2 cups heavy cream

Black pepper

1/2 cup dry white wine

3 egg yolks

20 spears asparagus

1 tablespoon tarragon minced

1/2 cup white wine vinegar

1/2 cup mascarpone

Salt

4 (6 ounce) veal cutlets

4 large artichokes, leaves and choke removed

1/4 teaspoon freshly ground pepper

2 medium shallots, minced

16 ounces artichoke puree, recipe above

1 teaspoon tomato paste or 1 tablespoon peeled, seeded, and finely chopped tomato

1/4 cup goat cheese