Beef Potpie Wedges

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
84%
CHOL
34%
SOD
27%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

1 2/3 pound piece skirt steak or flat-iron steak, thinly sliced on an angle and cut into pieces

2 tablespoons butter

8 white mushroom caps, sliced

1 small onion, finely chopped

1 clove garlic, finely chopped

1 tablespoon flour

1/2 cup beef stock

1/2 cup frozen peas

2 tablespoons Worcestershire sauce

Salt and pepper

1 package (2 pieces) prepared piecrust

1 egg, lightly beaten

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