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Coconut Lime Noodle Soup

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Rasa Malaysia
Related tags
soups dairy free cinco de mayo dinner lunch thai
Photo: Rasa Malaysia

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Ingredients for 4 servings

32 ounces low sodium chicken broth

2 inches piece ginger, cut into 1/4 inch thick

1 can 13.5 ounces coconut milk

1 pound boneless, skinless chicken breast, thinly sliced

8 medium-sized shrimp, shelled and deveined

3 tablespoons fish sauce or salt to taste

2 teaspoons light brown sugar or regular sugar

4 thai chilies, stems off

6 tablespoons fresh lime juice, (approximately 3-4 limes)

2 cups bean sprouts (optional)

3/4 pound fresh thick rice noodle

3/4 cup packed fresh cilantro leaves

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