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Ganache-Topped Mint Brownies

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Ingredients

8 oz cream cheese, softened

1/4 cup sugar

1 x egg

1 tsp mint extract

4 drops green food dye, if desired

2 sticks butter, melted

2 cup sugar

3 tbsp water

3 large eggs

2 tsp vanilla extract

2 cup flour

1-1/4 cup unsweetened cocoa powder

3/4 tsp baking powder

1/4 tsp salt

8 oz semisweet or bittersweet chocolate

3/4 cup cream

1 tbsp butter

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