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Par 3 Potatoes With Grilled Baby Bok Choy Recipe

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
192%
CHOL
0%
SOD
19%

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Ingredients for 8 servings

8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and halved

1 liter canola oil, for deep frying

3 large yellow bell peppers, halved and seeds and stems removed

4 heads baby bok choy, rinsed but left as a bunch

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