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Chicken-And-Potato Pancakes

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Southern Living
Related tags
brunch nut free passover breakfast

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Ingredients

2 cups instant pancake mix

2 cups milk

2 cups shredded cooked chicken

1 1/2 cups (6 oz.) shredded colby-Jack cheese blend

1 cup refrigerated shredded hash browns

4 green onions, finely chopped

2 tablespoons butter, melted

1/2 teaspoon salt

1/4 teaspoon pepper

Quick Cream Gravy (optional)

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