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Mean Chef's Focaccia Di Patate Alla Genovese

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appetizer nut free vegetarian christmas italian


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6 tablespoons extra virgin olive oil , plus extra for the pan and drizzling over the top

2 teaspoons sea salt

1 cup milk

10 fresh sage leaves , finely chopped

2 1/2 teaspoons dry yeast (or 2/3 oz fresh yeast)

2 potatoes (1 lb)

14 ounces all-purpose flour

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