Mean Chef's Focaccia Di Patate Alla Genovese

More from this source


Add a comment


6 tablespoons extra virgin olive oil , plus extra for the pan and drizzling over the top

2 teaspoons sea salt

1 cup milk

10 fresh sage leaves , finely chopped

2 1/2 teaspoons dry yeast (or 2/3 oz fresh yeast)

2 potatoes (1 lb)

14 ounces all-purpose flour

You might also like

Creamy Potato And Saffron Soup (Vellutata Di Pa...
Gnocchi Di Patate Con Rag├╣ Di Agnello
Gnocchi Di Patate
Eat Boutique
Fennel Layered With Potatoes & Breadcrumbs (Tor...
Fine Cooking
Peppers And Potatoes Stew: Peperonata Di Patate
Under the Tuscan Gun
Potato Tortelli With Sausage And Tomato
Cook Almost Anything
Potato Tortelli With Prosciutto, Cherry Tomatoe...
Cook Almost Anything
Insalata Di Polipetti Con Patate
Marcello Santocchini Eventi
Tortino D'orzo Con Burrata, Colatura, Totani E...
Carter Oblio
Gnocchi Di Patate