Nonnie’s Meat Sauce

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Baked Bree


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1 package dried porcini mushrooms (about 1/3 to 1/2 cup)

2 Tablespoons olive oil

1 pound ground sirloin (I use grass fed)

1/2 pound sweet Italian sausage

1 large onion

2 carrots

2 ribs celery

2 cloves garlic

1 (28-ounce) can diced tomatoes

1 (15-ounce) tomato sauce

salt and pepper

flat leaf Italian parsley

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