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Cherry-Almond Cake

4 faves
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
73%
CHOL
54%
SOD
16%

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Ingredients for 8 servings

1 cup whole blanched almonds

1 cup all-purpose flour

1 tsp. baking powder

1/2 tsp. sea salt

1/2 cup (1 stick) unsalted butter, softened

3/4 cup granulated sugar, plus 1 tsp. for sprinkling

3 eggs, at room temperature

1/4 tsp. almond extract

1/2 tsp. vanilla extract

1 lb. fresh cherries, pitted

Confectioners' sugar, for dusting

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