Braised Lamb In Pomegranate Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1471
FAT
367%
CHOL
174%
SOD
27%

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Ingredients for 8 servings

1/4 cup olive oil

1 pound lamb neck bones

1 7- to 7 1/2-pound lamb shoulder, boned (bones reserved), well trimmed, rolled, tied

All purpose flour

2 medium onions, chopped

10 large garlic cloves

2 cups chicken stock or canned broth

1 cup dry red wine

1 cup unsweetened pomegranate juice

2 tablespoons tomato paste

2 tablespoons firmly packed golden brown sugar

1 tablespoon dried oregano, crumbled

1 teaspoon ground cinnamon

3/4 teaspoon ground allspice

1 1/2 tablespoons margarine

1 1/2 tablespoons all purpose flour

Chopped fresh parsley

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