Caesar Salad

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1/4 cup olive oil

2 cloves garlic, minced (2 tsp.)

2 tsp. chopped fresh oregano

2 8-inch whole-wheat pitas, cut into 3/4-inch squares


3/4 cup olive oil

4 oz. soy or rice Parmesan cheese

1/3 cup lemon juice

1/4 cup brown rice vinegar

5 pitted green olives, plus 1 Tbs. olive juice

1 Tbs. sliced fresh basil

1 tsp. hot sauce


2 heads romaine lettuce, coarsely chopped (12 cups)

2 8-oz. pkgs. Italian-flavored baked tofu, sliced, optional

1/4 cup grated soy Parmesan cheese, optional

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