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Brown Sugar Peach French Toast Cups

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Ingredients

8 oz. stale bread, torn into 1/2 inch pieces (I prefer French bread)

2 peaches, pitted and thinly sliced

3 eggs

1 c. low-fat milk

1/2 c. half-and-half

1 tsp. vanilla

1/2 tsp. ground cinnamon

1/4 c. + 1 tbsp. brown sugar, divided

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