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Roasted Beet Salad With Beet Greens And Feta

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

2 1/2 tablespoons red wine vinegar

1 tablespoon minced garlic

7 medium-large beets (about 3 inches in diameter) with greens

1 cup water

2 tablespoons chopped drained capers

3/4 cup crumbled feta cheese (about 3 ounces)

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