Cream Of Cauliflower Soup With Blue Cheese

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1 tablespoon olive oil

One medium cauliflower, washed and separated into flowerets

1 medium yellow onion, minced

2 stalks of celery, chopped

2 carrots, washed and chopped

1 medium russet potato, chopped

1 small clove garlic, minced

1 quart of vegetable or chicken stock

2 cups water

Salt and pepper to taste

1/2 cup heavy cream.

1/2 cup Stilton cheese or other strong blue cheese

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