1 Tablespoon Sugar
1/4 Cup Warm Milk
2 Teaspoons Dry Active Yeast
2 1/2 Cups flour
1/2 teaspoon Salt
1 Cup Butter, softened and cubed
In a bowl mix the warm milk, the yeast and the sugar and allow to froth for 5 minutes.
In a Mixing bowl, mix the flour, the salt, the eggs, and the yeast mixture to for a wet dough. Cover and allow to double in size.
Beat down dough and add the butter a cube at a time until it is a nice soft dough. Cover and allow to rise. After it is doubled in size, punch down and chill overnight.
Bring the dough to room temperature.
Grease 2 loaf pans. Divide the dough in half and fill each pan.
Bake in a warm oven, 350 degrees F. for 25 minutes or until center is cooked. Allow to cool and remove to a rack.