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Blue Ribbon Strawberry Rhubarb Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
26%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1 tablespoon milk

2 tablespoons lemon juice

1 pint strawberry , quartered

1 double crust pie crust

1/4 cup dry tapioca

2 teaspoons sugar

1 cup sugar

1 (1 lb) bag sliced frozen rhubarb , thawed and well-drained (or 4 cups fresh)

1/2 cup strawberry preserves

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