FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salad Of Young Fennel, Parmesan And Button Mushrooms

Photo: Williams-Sonoma

Comments

Add a comment

Ingredients for 4 servings

1 young, tender fennel bulb

1/2 lb. firm fresh button mushrooms, brushed clean

3 Tbs. lemon juice

1 1/2 Tbs. extra-virgin olive oil

1 Tbs. chopped fresh flat-leaf parsley

1/2 tsp. salt

1/2 tsp. freshly ground pepper

8 large, attractive butter lettuce leaves

Wedge Italian parmesan cheese

You might also like

Fava Bean & Parmesan Salad
Bijouxs
A Salad Of White Peaches And Asparagus
The Year In Food
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Roasted Carrot, Hazelnut And Radicchio Salad Wi...
Food Republic
Steak Salad
Simply Recipes
Bricia Lopez’s Strawberry And Chapulin Spring S...
Cristina Ferrare
Roasted Broccoli Raab Salad With Fennel And Orange
Chef Bradley Ogden
Red Salad With Champagne Vinaigrette
Epicurious
Pink Grapefruit, Avocado, And Watercress Salad
Epicurious
Lettuce & Fennel Salad With Orange & Mustard Dr...
BBC Good Food