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Salad Of Young Fennel, Parmesan And Button Mushrooms

Photo: Williams-Sonoma


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Ingredients for 4 servings

1 young, tender fennel bulb

1/2 lb. firm fresh button mushrooms, brushed clean

3 Tbs. lemon juice

1 1/2 Tbs. extra-virgin olive oil

1 Tbs. chopped fresh flat-leaf parsley

1/2 tsp. salt

1/2 tsp. freshly ground pepper

8 large, attractive butter lettuce leaves

Wedge Italian parmesan cheese

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