Salmon- And- Spinach Power Salad

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2 salmon fillets, 6 to 8 oz each

1 tsp dried parsley

juice of 1/2 lemon

1 tsp fresh ground pepper

1 bag raw prewashed spinach leaves

1/4 C blueberries

10 grape or cherry tomatoes, sliced in half

1 clove garlic, minced

1/2 C chopped vidalia onion

1 tbsp olive oil

1/4 yellow bell pepper, sliced into thin strips

20 spears asparagus

1 tbsp honey mustard

handful of slivered almonds

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