Pear And Walnut Upside Down Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
40%
CHOL
5%
SOD
27%

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Ingredients for 8 servings

1 pear, cored and cut into 1/2-inch thick slices

2 tablespoons heavy cream

1/4 cup chopped walnuts

1/4 cup brown sugar

1 tablespoon butter

1 (17-ounce) box all-natural yellow cake mix, plus the ingredients required to make the batter

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