Tuna Cakes Almondine

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Almond Board of California


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1 can (6 1/2 or 7 oz.) tuna, drained

1/2 cup soft fresh bread crumbs

1 egg

1/2 cup whole natural almonds, chopped

1 Tbs. Butter or margarine

1/4 cup each, chopped celery and onion

1 cup cheese croutons, crushed or soft bread crumbs

4 slices tomato

4 servings fresh or frozen asparagus spears or green beans, cooked

4 servings small whole potatoes, cooked

1 Tbs. Parsley, chopped

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