FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Raspberry-Peach Cake

1 fave
More from this source
Fine Cooking
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2/3 cup plain yogurt

2 large eggs

1 Tbs. granulated sugar

6 Tbs. (3 oz.) unsalted butter, at room temperature; more for the pan

1/4 tsp. table salt

1-1/2 tsp. finely grated orange zest

1 Tbs. unbleached all-purpose flour

1 tsp. baking powder

1/2 tsp. pure vanilla extract

3/4 cup (3-3/4 oz.) fresh raspberries

1/2 large, ripe peach or nectarine (about 3-3/4 oz.), halved and cut into very thin slices (aim for 1/16 inch)

1/4 tsp. baking soda

1 cup granulated sugar

6 oz. (1-1/3 cups) unbleached all-purpose flour; more for the pan

You might also like

Tequila Peach Galette
Not Without Salt
Ginger Cakes With White Peaches + Blackberry Co...
Sprouted Kitchen
Toffee-Dimpled Peach Cake
Peach-Bourbon Cheesecake Recipe
Food Republic
Blackberry Peach Galette
Cookie and Kate
Peach-Topped Blueberry Cheesecake
Pip & Ebby
Peach Thyme Skillet Cake
My Baking Addiction
Watermelon And Peach Fresh Fruit Cake
Not Without Salt
Peach Shortcake
David Lebovitz
Peaches N’ Cream Cake
A Spicy Perspective