Cajun Kebabs With Chicken And Andouille

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
114%
CHOL
71%
SOD
77%

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for grates

2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated

1 celery stalk, thinly sliced

1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces

Coarse salt and ground pepper

2 cans (15 ounces each) black-eyed peas, rinsed and drained

1 tablespoon red-wine vinegar

1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks

1 teaspoon dried oregano

12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces

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