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Orecchiette With Broccoli Rabe And Chicken

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Ingredients

2 pounds broccoli rabe, thick stems discarded

1 1/4 pounds skinless, boneless chicken thighs, trimmed of all visible fat and sliced 1/2 inch thick

Salt and freshly ground pepper

2 tablespoons plus 2 teaspoons extra-virgin olive oil

2 cups orecchiette

6 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper

3/4 cup low-sodium nonfat chicken broth

1/4 cup freshly grated Parmesan cheese

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