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Pickled Eggs, Beets And Onions

Nutrition per serving    (USDA % daily values)
CAL
397
FAT
40%
CHOL
234%
SOD
39%

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Ingredients for 8 servings

1 cup onion (sliced)

2 cups beet juice

2 (15 ounce) cans sliced beets

1 cup white vinegar

1/4 cup white sugar

2 cinnamon sticks

10 whole cloves

1 cup cider vinegar

18 hard-boiled eggs (whole shelled)

1 cup brown sugar

8 juniper berries, cracked (optional)

1 teaspoon salt

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